At least for me the progression was like this:

L1 - Sausage on grill

L2 - Meats on grill an getting the heat an timing right

L3 - Rubs and brines and grilled veggies

L4 - Baking bread and pizza

L5 - Serving a complete family dinner with different cuts of meat, fish, veggies and bread from one grill

Yeah, for utilities I try to estimate numbers and or timespan of usage and shop accordingly. If it’s for my type of heavy usage, I try to go for quality. And good quality does not automatically mean luxury price tag.

Anything that comes in light creme color and over 14% protein usually is pretty decent.

Not at all. If you feel it burning, just water it down a bit more. No harm done.

If you don’t care for prestige, Opel or Vauxhall is a good bet in its premium segment. The Opel Insignia drops almost 50% in the first year and is actually a pretty good car.

I tried amazon basics for the frist time and I must say, the quality for price ratio is amazing (sorry). Not sure abt sustainability though …

My go-tos are legumes: cheap, easy to cook, go well with a lot of stuff, filling and full of fibre. If I feel snackish I go for a can of peas, f.i…

Pair them with rice, more veggies and lean meat, when you can score a good deal.