Karmanopoly@lemmy.world to No Stupid Questions@lemmy.world · 8 days agoshould the BBQ cover be put back on after every use ... or just once at the end of BBQ seasonmessage-squaremessage-square35linkfedilinkarrow-up136arrow-down12file-text
arrow-up134arrow-down1message-squareshould the BBQ cover be put back on after every use ... or just once at the end of BBQ seasonKarmanopoly@lemmy.world to No Stupid Questions@lemmy.world · 8 days agomessage-square35linkfedilinkfile-text
minus-squareCompactFlax@discuss.tchncs.delinkfedilinkEnglisharrow-up5·8 days agoIf your grill is wet while you’re cooking, it’s not a grill. Of course it has to cool down, the lid is going to be 200° if not more and the plastic cover melts well below that.
If your grill is wet while you’re cooking, it’s not a grill.
Of course it has to cool down, the lid is going to be 200° if not more and the plastic cover melts well below that.