MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 6 months agoWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...message-squaremessage-square49fedilinkarrow-up1174arrow-down110file-text
arrow-up1164arrow-down1message-squareWhy don't we put butter and sour cream on French fries? They're basically like tiny skinless baked potatoes...MrJameGumb@lemmy.world to Showerthoughts@lemmy.world · 6 months agomessage-square49fedilinkfile-text
minus-squaretiredofsametab@kbin.runlinkfedilinkarrow-up2·6 months agoA place I used to go had sour cream and chili sauce fries on the menu.
minus-squaredustycups@aussie.zonelinkfedilinkarrow-up2·6 months agoStandard issue with potato wedges in Australia.
minus-squaretiredofsametab@kbin.runlinkfedilinkarrow-up1·6 months agoThis was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
A place I used to go had sour cream and chili sauce fries on the menu.
Standard issue with potato wedges in Australia.
This was in Tokyo, but the owner travelled a lot and quite probably had them in either Australia or Thailand.
Wherever you go, tasty is tasty.
Were the taters wedge-shaped?
Nope, shoestring