How long? Does it change the concistency or taste?

Thanks you

  • BlameThePeacock@lemmy.caEnglish
    191·
    2 years ago

    A day or two at most.

    Shouldn’t really affect the taste/consistency but it depends on how you heat it up. If you microwave it, it will definitely change.

    If you just quickly re-fry it in a pan, you should be good.

    • WhoRoger@lemmy.worldEnglish
      8·
      2 years ago

      I agree with day or two tops, but the microwave/pan thing I see completely the opposite way. Microwave is ok to heat up eggs, while refrying in a pan you are likely to dry them up and it just can’t be the same the 2nd time.

      • reddig33@lemmy.world
        41·
        2 years ago

        If you have an air fryer, or a toaster oven with an “air fry” setting, that might be worth a try for reheating.

      • else@lemdro.idEnglish
        41·
        2 years ago

        Egg yolk cooks disproportionately quickly in the microwave. For runnier yolks, other methods will be closer to desired results.