I don’t know if anyone here has been through this… but I eat a lot of fast food because I have a fear of using anything to cook, if it’s for me to make something like bread and butter, that’s fine, it’s just a fork that I need, but when it comes to using a furnace or those kind of things, I just have a fear I might mess up somehow and start a fire or something… I know it sounds stupid but it’s a nightmare I have in my head for some reason =/, I thought I’d try getting over it so I could cook my own meals and get more healthy but thar’s a barrier stopping me… can anyone who has been through this give me any advice on it?

  • disguy_ovahea@lemmy.world
    link
    fedilink
    arrow-up
    9
    ·
    edit-2
    2 months ago

    Agreed. Rice cookers and slow cookers are gateway appliances. You’ll get sous chef prep practice and results with very low risk of failure.