minus-squareDoom4535@lemmy.sdf.orgtoAsk Lemmy@lemmy.world•What are the pros and cons of working a food truck?linkfedilinkarrow-up10·4 months agoThat and a rotating menu likely adds overhead costs as it prevents you from specializing (skills, equipment, and ingredients acquisition) linkfedilink
That and a rotating menu likely adds overhead costs as it prevents you from specializing (skills, equipment, and ingredients acquisition)