I used to be a picky eater, but years ago I decided that I wanted to like more food - - that life would be better if I actually enjoyed foods that I would otherwise have to suffer/avoid.
I started by putting small amounts of different ingredients in my dishes (when it made sense) and I quickly developed a taste for all of them.
(Only found out later that this was a great way to do it as your microbiom directly impacts your cravings).
Onions, mushrooms, tomatoes, olives, pickles, brussel sprouts, oysters, mustard are all things I now genuinely enjoy.
“Passion isn’t found, it’s something that is developed over time”.
You can find easy things that will entertain you in the short run (and they can often be worth doing), but I recommend going for something deeper and more rewarding.
Personally I’ve been finding AI like Claude.ai great for brainstorming and problem solving at all stages of whatever I’m working towards.