Welcome to the world of Irish names!
We got:
And many more!
Is this list available as an rss feed?
Company I used to work for got hit fairly bad. Am email came in from the contract agency to the accounts payable clerk, personally addressed to her and signed off all informal like, to the effect of “hey Marion, our local bank branch is closing so we’ve had to move our accounts, can you update the IBAN to the following for me?”
€150,000 down a black hole, that wasn’t even noticed until a phone call came in a week later.
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I found out recently that the land that her ranch sits on is at least adjacent to, if not directly involved in the events shown in Killers of the Flower Moon.
Eh I think they’re two different markets. If you prioritize health over taste, go for the cheaper, natural rapeseed. If you’re prioritising taste over health, most people are not going to be bothered by the sat fat, and would prefer an unadulterated flavour.
I believe you have to distil the oil, so it’s definitely going to be heated. You can be sure that the processing required to remove the sat fat is going to change the flavour and texture, while also somehow making it worse for you than either.
I think the cost/benefit ratio is the main issue. Splitting oils to remove the saturated fat is not a simple process, especially when the easier answer is “use an oil naturally lower in saturated fats” like rapeseed (canola).
It’s actually a way to generate unlimited energy. That man is spinning in his grave at 6,000 rpm. Do one for Bill Hicks and Sean Locke and we have solved the energy crisis folks.
There’s meant to be a fada over the a (á), so it’s definitely meant to be a longer vowel sound.
Take the name Sean for example. Spelled like that it’s actually pronounced shan, and means old. The name that we all pronounce as Shawn is actually spelled Seán