You could’ve left that loaf like ten minutes more, you go through all that work and forego all the flavor.
You could’ve left that loaf like ten minutes more, you go through all that work and forego all the flavor.
This is subgenre dependant, decade also.
A favorite these days:
Crass - Penis Envy
I was told my calves were absolutely shredded by an attractive woman. I’ll carry that to my grave.
All right wingers aren’t nazis or racists, but all nazis and racists are right wingers so that might explain it.
I Always thought he just wanted to flush xitter, it never occurred to me that he was actually trying to succeed.
I love it. We’re here to watch people play games after all, there should always be a way to work it out.
Testosterone level AND weight. Wait til they find out what happens when you’re on hormone blockers.
We need a new meme style to explode and the small communities to grow, then we’d be there.
I don’t trust the government, but if I look something up and come to the same conclusions, so be it. I don’t listen to the internet, or Joe Rogan style propagandists. I’m not gonna knee-jerk oppose something just because the government agrees. This is your, and people like you’s, problem. You’re so afraid your peers will perceive you as “trusting the (wrong) government” or going against your favorite propagandists that you will actively oppose your own best interest.
Wow, you were wrong as fuck there. You gonna be an adult and own up to it?
What does what your ancestors did have to do with what we now know about modern factory farming? The question was about still eating beef despite what we know today, what does that have to do with your ancestors? Is your comment not the very definition of a strawman?
I’ve never once in the last decade seen a single vegan post other than recipes. What I do see is constant posts about how “vegans are always throwing it my face/holier than thou”, “I’m gonna eat extra meat because vegans make me feel bad”. I really don’t think vegans are the problem, I think these fools fall for every single piece of beef industry propaganda that comes across their screens.
Dumb fucks who fall for propaganda on every platform.
Gasp!
You know what, that is totally valid and I’d do the same.
Were living* unfortunately.
I left to work for a non-profit a little bit ago. I seriously miss getting invited out to visit cheese, beer and wine (and whatever else local) producers. I spent my vacations just going from place to place.
My dream is to produce goat cheese, so maybe someday I’ll be back in the life.
Yeah so young cheddar then, the aged stuff separates pretty badly and weeps oil instead of melting properly.
I spent the last couple of years selling and eating fancy cheeses and I’d say that isn’t true. Some are better melted, some I let come to room temperature long before eating and some (almost none, though) I prefer cold.
Trust me, some cheeses will turn into an oily puddle when melted.
My guess is your experience is with young, semisoft, and American cheeses?
I switched to weighing everything a few years ago and I when I moved I didn’t have to have a set of spoons, dry cups, wet cups. I just use the scale.
Ah yes, the freedom of owning a car.