I think it’s moreso the rich keep winning regardless of morality and its easier to achieve/maintain what society considers the beauty de jure when you’re wealthy.

I bet that Golden Goose tastes fucking awesome.

I mean. Goose is delicious, so I bet the mythical goose is mythically delicious.

Are there any fairy tale ducks? I’d chow down on some fantastic duck too.

Have you eaten reptiles? Especially big ones? Gator is pretty much kinda fishy greasy chicken. I don’t think dragon would be all that tasty. Like tough chicken. Though maybe it’s more like emu and kinda beefy…

I’ve talked myself around to trying it.

I just smash it with a cleaver. Faster than pressing and more fun.

Here to second bidet.

I still dry with toilet paper tho

That seems like it would kill millions of people who have virtually zero control over the actions of the country.

Put the grocery cart back

I got a new phone in 2020.

I haven’t seen a compelling or interesting device since then. Even then, I was barely convinced I actually wanted the upgrade in 2020, but I spent a lot of 2020 in a poor mental state and made some less than sound decisions.

I kinda want a folding phone? But not really. Like if you handed me one I’d be happy, but if you asked me to pay even $300 for one I don’t think I would.

Yup. Mountains of slop is gonna replace schlock. What was before schlock will soon be slop. Well, it won’t be the end of schlock entirely. I’m sure we’re still gonna get some schlock that’s also slop. Slop schlock.

I haven’t actually played it (wont play any game that used or uses LLM software), so I can only tell you what I’ve read.

Shame, it looked interesting

I think the Where Winds Meet tried this, right? The NPCs ended up saying anachronistic things and making travel itineraries for Beijing or something.

I’ll walk you through my method step by step.

1. Wake up in the morning

And you’re done!

Ditch this shit yesterday.

The company that owns it now blows chunks. I’m using Lawnchair now and it was a bit of a transition but after a few days I got it set up just how I wanted.

Those 15 years fly by faster than you think and suddenly someone’s calling you unc for listening to dance music from your twenties

Honey, at your age I thought 35 was old. At 35 now, it’s really just a matter of perspective. You’re dad isn’t old, he just ain’t young. I still go out to raves and party, just not as often as I did in my twenties and I like to have a Disco nap before heading out to the rave that opens at midnight til the morning.

How is a 36 year old supposed to act? Well, we define that by being in our mid thirties and acting how we want. You’re doing the same at 18, defining how 18 year olds act.

Don’t sweat how you’re “supposed to be”, just take care of yourself and do what ya need to do to be healthy and happy.

Yah less chess more go, I wanna pause the show and see if the board positions are valid or if they just scattered stones on some lines.

I think go works better to show the back and forth of a barbed conversation, but I also think you need an understanding of the game and the current board to really carry that across and that’s hard to expect of most audiences and likely an annoying constraint on the shot.

I use AliExpress a lot for mostly fishing gear and non-electronic stuff like foot baths and organizers or simple kitchen tools (silicon spill guards for the hobs and oven, etc). I’ve bought a few electronics off AliExpress (glasses cleaner and laser thermometer). Most were utter crap, but the fg knot tying device works fine.

I’d avoid electronics there, personally.

You can use ketchup in stir fries the same way you’d use hoisin sauce or oyster sauce. Breaking it down, ketchup is tomato, vinegar, salt and sugar. I put it in after I’ve gotten the wok hei I want off the rice/veg/meat/egg, immediately after getting the food and fond off the sides of the wok with a lil shaoxing wine. Add in your sauces, toss to mix, sprinkle with scallion/chive/garlic scape greens, sesame seeds, serve.

https://www.seriouseats.com/fondant-potatoes-recipe-5217320

This is the recipe I use, I replaced all the fats with duck fat during my last prep of it, but I think it would have been improved slightly by using an herbed compound butter (or margarine, in my case, I chose duck fat and duck bacon for making this with the beef bourguingon for kosher reasons) for the butter they throw in before the potatoes go in the oven.

The other reply pretty much sums it up. Use it in lieu of butter, not vegetable oil.

Any instance you’d use schmaltz or beef tallow, duck fat can be used without issue. Though I know they deep fry potato wedges in the stuff in Frendh Canada… I just don’t have that much fat at once to use it for deep frying haha