Vermont has (or had?) handwritten paper plates. Like if you imagine dealer plates, just messily written in sharpie and taped in the window.
As fake as they look to begin with, if you get close enough to read them, they’re almost always expired.
On top of the definition provided by the other commenter, it’s vaguely analogous to shopping for something, and opening a new tab for everything that looks vaguely good. Then doing a pass to winnow down and close items.
There’s also structure for organizing things that are related. So if you weren’t sure if you wanted a toaster or a toaster oven, you could spatially have two separate groups.
It only clicked for me once I saw someone else use it. I’m used to it just being hostile to search traffic.
When handwritten in English it’s typically the curvier U shape.
Go to a local music shop and look for musician’s earplugs with a rated dB reduction. At least -8dB, but a bigger reduction won’t make your experience worse, it’ll just make things even quieter.
I have some from a major guitar manufacturer that I’ve been using at the infrequent shows I go to for a decade. They were $10 then, and it looks like that’s still true. I clean after using, but I wasn’t really expecting to get this many shows out of them.
They don’t muffle sounds, it just sounds quieter. Without earplugs I need to stand on the other side of the room/field to be comfortable. I’ll still leave with ear pain and feeling exhausted. With earplugs I’m comfortable right in front of the speaker stack, and leave feeling exhilarated.
They’ve been a huge upgrade in my enjoyment of shows and I’m very grateful to my friend for dragging me to the shop and making me buy them.
There was also a fad to spam links to communities, some of them made up. Entire chains of comments would just be nonsense. A crackdown on that would make sense.
Here it’s not really an issue. There I’d usually consider a link to a community without additional text to be spam.
Ham is cured, which is considered processed.
Not OP, but it could be a taste thing:
In the US it’s frequently wet cured to save money. At the deli there are a lot of varieties of ham that mostly just taste sweet, with no noticeable ham flavor or saltiness. This is what usually ends up on Hawaiian pizza.
Not OP, but most of it.
Tutorials I might need to go a bit slower, remembering broad strokes isn’t enough, and detailed steps in order is probably too much, but that would be true at 1x speed as well.
For videos generally I watch almost everything at 2x or higher. Headphones help, it would be much harder if there were any competing audio stimulus. If I’m forced to go at 1x I retain almost nothing.
If you asked me about last Wednesday or the one before, I could probably tell you eventually. You might get a lot of detail about the rest of the week along the way, because I’d have to piece together what I did and which day Wednesday was.
It would be about the same if you asked me about the current weather moments after I walked inside. I might be able to tell you, but I’m going to have to build the memories on the spot.
At least in my dialect (US northeast) clothes and close don’t quite share a pronunciation. They’re similar enough that you could probably fully elide the th sound, and I’m not sure anyone would notice.
When I pronounce clothes I can still feel my tongue move into the th position, and hear a small difference.
Immigrant/emigrant sound too similar to be generally usable. Lawless and lazy probably aren’t the culprit here.
You can, but plugging thumb drives into work machines is not always kosher
One of the uses of notepad was also that it’s installed by default, and was a place you could be assured wouldn’t mess with your text. No formatting, no weird characters you didn’t ask for.
Notepad++ is great, but you can’t be assured it’s installed on any arbitrary Windows machine.
I usually rinse them. The spines relax enough when wet.
Alternatively there’s the golden kiwis which have skin that remind me of pears, just thicker. They don’t have spines. I’d still to prefer to rinse them, but more because you should rinse fruits and veggies if you’re going to eat the skin.
It’s somewhat bizarre to me that the settings menu isn’t just a reskinned control panel that either launches the new or old items depending on what they’ve finished so far.
I can’t imagine what they’ve done is easier than rewriting control panel items in full one by one.
You can do a halfway decent job of modernizing just by having an “advanced” toggle that shows the more arcane/less used settings.
I understand the desire to race towards a minimum viable product and get the core functionality into the glossy new thing, but they already had a minimum viable product in the control panel.
And Norway
They also get more bitter the longer they’re cooked. Even with the new variety, I suspect boiling Brussels sprouts might be off the table. Higher temps, or raw (shredded and put in a salad) may get you results you actually like.
Roasting at 230C (450F) for up to about 20 minutes should be good. You may be able to go as high as 260C (500F). If they look slightly burnt when they come out, that’s good. The bitter flavors that develop from burning are related to sugars, so brussel sprouts are largely immune.
I didn’t have brussel sprouts I liked until the 2010s, but now they’re one of my favorites.
It’s a motorized wheelchair that takes up twice the space and is way more expensive to build.
It really depends what sort of recipes you’re making, but for cooking very loose approximations are often fine.
I often have to convert to weight/mass in order to find out how much of an ingredient to buy. I have no idea how many cups an eggplant is. But once I get it home the recipe might as well say “however much eggplant you have.”
If I’m truly off, I will typically scale up the recipe adjusting for the extra meat or vegetable content. I’ll more or less assume that 1lb of meat is interchangeable with 1lb of veggies. That’s not quite true, in particular with salt.
Your mileage may vary though. Some recipes and ingredients are much more sensitive to deviations.
You’ve moved away from the part which specifies long-haul trucking. To my understanding this is an area where trains are a reasonable solution.
Last mile coverage we also have room for improvement with much smaller vehicles, like bikes.
Consider a spring loaded drawer divider. Keeping everything from sloshing around can make a surprising amount of space.
My drawer in the image used to be a nightmare. Everything used to move around and it would jam when opening sometimes. Adding dividers got it organized enough to leave a third of it free, which is now the rightmost section that’s filled with tea.
It’s been over a year and I still feel a small sense of joy when I open it sometimes. There’s still messes of junk in the back left and right, but they stay put.