I’m a genX dude, living in a genZ world. I love everyone. Be gay, be trans, be whatever. I love everyone until an individual proves they don’t deserve it. I don’t hate anyone based on groups, I hate people who are assholes.

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Joined 1 month ago
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Cake day: April 6th, 2026

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  • I bet small amounts on NFL games when the season is active. $10-$20 a week.

    I go to the casino a couple times a year with a set amount of money (usually $500), and if I lose that money, I leave.

    I’m glad it’s legal. Some folks get addicted, and that sucks, but the same can be said about booze, prescription drugs, and even food. We don’t need a nanny state banning things because some people go overboard.


  • I use Facebook to communicate with my family, since that’s where our group chat is. I don’t use my real name on there, but rather [MiddleName] [Grandmother’sMaidenName], and my profile pic is a cat. Sometimes I post pics of particularly good meals I made, so they come up in the “memories” feed and remind me to cook them again.

    I follow a lot of chefs on Instagram, mainly for inspiration and to find new recipes.

    That’s the extent of my traditional social media use.


  • The discount grocery places near me are incredible. They recently had eggs for 50 cents a dozen. They currently have 10lb cases of knockoff brand Steak-Umms for $37, meanwhile in the normal grocery store a 27 ounce “value pack” is $11. If you’re a snacky kind of person, they sell a 50 count variety pack of Wise brand chips for $5, while at Walmart the 40 count box of store brand chips is $16. 12oz packs of bacon are only $1.99, while the Walmart is charging $7. Shopping there feels like using a cheat code.

    The only downside is that you never know what you’re gonna find there. You can’t go in with a list and expect to check all the items off. I like to go in with my list, and low expectations. Then anything I can’t get there, I go to the normal grocery store.


  • I volunteer at a food pantry and a soup kitchen, and neither of them does any means testing at all. No paperwork, no questions other than the food pantry asking how many people are in your family so they know how many boxes to give you. Each box is ~30lbs of food. We give out rice, beans, canned veg, canned meat, and in the summer, some fresh fruit and veg grown on some land the church owns. We used to give out a lot of potatoes, but then the guy we were getting them from decided that selling them to the pig farm was a better idea then giving them to humans in need.





  • If I see a new Max Miller video is out, I will drop pretty much whatever I’m doing to watch it. I love Tasting History.

    I watch Good Mythical Morning/GMMore every weekday morning. Also, Last Meals from the Mythical Kitchen channel. Mythical Chef Josh is probably my favorite online personality. I used to watch A Hotdog Is A Sandwich without fail, but I have recently had my fill of Nicole, so I skip those now.

    I watch a lot of Mike Chen (Strictly Dumpling).

    JonnyCakes, Sambucha, and L3WG are also folks whose videos I click on without hesitation.

    SortedFood might be the best cooking show on YouTube.

    The Food Theorists is another great channel. I miss the original host, but the new guy is still entertaining.

    JOLLY almost always hits the spot. I have how childish/dumb Ollie’s humor is, and when Josh laughs so hard it sounds like he’s dying, that makes me laugh along with him, even if the thing he’s laughing at wasn’t that funny to me.

    The dudes from Fallow provide a lot of useful information, and they do it in an entertaining way.

    Hank Green makes some great videos, I just skip the parts where he plays Connections, because watching someone else play a matching puzzle is just not entertaining to me.

    Sir Yacht feels very relatable, and I’ve never seen a video from him that I didn’t like. His “professional dumbass” vibe speaks to me.

    Sam Reid (the YouTuber, not the Australian actor) is a great content creator, and I love his positivity. I literally have an exact copy of his “IT’S GOING TO BE OKAY” neon sign hanging on the wall of my game room.

    Veritasium and NileRed are great when I want a nice science video to go with my dinner.

    I have a soft spot for the ladies from Sporked, their taste test videos are informative, and their interactions just seem real, and not scripted.

    Honorable mention goes to FaZe Rug. He’s not my favorite, but my grandson loves him, so I always end up watching those videos with the kid.

    I’m sure I’m forgetting some, but those are the ones that came to the top of my head.






  • People generally date people who live somewhat close to them (I know, LDRs exist).

    People generally shop in stores that are somewhat close to them.

    I’m smelling coincidence.

    I like to grocery shop on Tuesday mornings, since that’s double coupon day at my local grocer. I give my neighbor a ride to the store, so we can use her 5% senior discount and save even more money.

    I see the same people at the store every week, because they shop on the same day I do, at the same time I do. We smile and wave, sometimes we chit chat about current events, or small talk like “Man, the weather’s crazy this week”, or “How did your son’s baseball game go?”.

    I am not stalking them, they are not stalking me. We just patronize the the same store at the same time as each other.

    If you think you’re being stalked, randomly change up your routine. Let’s say you normally go shopping on Saturday afternoons. Go on a Thursday morning. If you still keep running into them, maybe you’re onto something. If not, enjoy your new ex-gf free shopping experience.


  • 13 people live in my house full time. If I didn’t meal prep, I would never be able to leave the kitchen.

    We always have “egg McBluffins” in the freezer, just pop em in the microwave for a minute or so (99 seconds if you’re doing 2 at once) and you’ve got breakfast sorted. I make large batches of pulled pork, or shredded beef, and I freeze individual portions in vac seal bags. Pop some in the nuker, and you’re ready to make a sandwich, burrito, taco, whatever. I currently have 40 servings of chili in the freezer, along with 40 servings of Italian Wedding soup. I also make ham and bean soup in big batches to freeze, but we’re currently out of that. I’ve got beef stew coming up in the rotation, we’ll eat about half of it the first night, and freeze the rest in portion sized containers. Pickled eggs (the pink ones, with the beet juice) are a huge hit with my family, and I raise chickens, so we’re never short on eggs. I don’t know an exact number, but I’d say I have somewhere between 80 and 100 pickled eggs in my house right now. 2-3 of those is a nice high protein snack that you can just grab and go. Last time I harvested one of my goats, I cooked the entire thing in a pit I dug in my yard, then shredded the meat for a delicious birria inspired dish. I also like to make huge batches of Bolognese sauce and freeze it in reasonable portions, so that I just have to boil up some pasta, and that’s dinner.

    I don’t just “do” meal prep, I live meal prep.



  • We haven’t had deaths on the scale of WWI or the Spanish Flu since those events.

    WWII had 3-5 times the number of deaths (depending on whose numbers you trust) as WWI though? Like, it’s not even close. Even using the highest estimate for WWI (22 million) and the lowest estimate for WWII (70 million) WWII was more than triple the deaths.

    The global population at the time of WWI was ~1.8 billion, and at the time of WWII is was 2.3 billion.

    So in terms of of percent of the world population, WWI loses.

    I will concede that the Spanish flu was a lot worse than COVID.


  • Wasn’t that literally the purpose of grog? A mixture of beer and water used on ships to kill harmful bacteria that would grow in the ships’ water stores over a long voyage?

    1. Grog was a mixture of rum, water, and lime juice. Beer does not have enough of an alcohol content to have any antibacterial impact. Your basic premise is flawed.

    2. The main reasons grog was invented were twofold, first and foremost, it diluted the alcohol to manage the sailors’ intoxication levels (much like drinking a rum and Coke does today). Secondly, the addition of lime juice helped fight off scurvy (leading to British sailors being called “limeys”).

    3. While it did improve the flavor of stale water, the disinfecting properties have been greatly exaggerated over time.