Fwiw, it looks fine using Voyager

No worries, I was just giving another perspective. Of course your experience could be different.

Respectfully, my experience has been very different. I’ve been playing exclusively on mobile for years and have not had more control issues than any other mobile app/game. Worst case, you start a new run; that’s the beauty of roguelikes.

I figured someone would already have beat me to this suggestion. The dev specifically keeps the compatible with older devices. There’s a community on Lemmy: !pixeldungeon@lemmy.world

They said investing, not gambling

I watched that and the finale of Dark around the same time. Between them, I felt a bit distracted for the following week.

I think grapefruit in particular has an enzyme that interferes with drugs (can increase or decrease effect):

https://www.fda.gov/consumers/consumer-updates/grapefruit-juice-and-some-drugs-dont-mix

We also add vinegar (usually cane sugar vinegar) and a bay leaf or two. One of those dishes that’s better the next day.

I do this at home to make stock. It takes me more like 2 months to save enough to make a gallon of stock, and I also save bones. It’s never outstanding (typically too onion-y) but more than serviceable.

Missed opportunity:

“This is a panther’s favorite show.”

“What is Leopardy?”

Serious salvia flashbacks from that headline image.

deleted by creator

I thought the original post was satire - list all of the privacy issues, then throw in “Privacy <3” at the end. Seriously, almost every one of those points has a potential privacy issue.

Guess I was being too generous.

How do you transfer the food from the cutting board to the measuring cup?

You keep saying that, but it’s not an extra step. Weighing the food is in place of the volume measurement, not in addition.

Using volume measurement: start cutting broccoli. Add to a measuring cup until you get the right amount.

Using weight measurement: cut broccoli. Add to scale until you have the right amount (actually I would usually weigh out a single large piece, then chop it all at once - same amount of effort).

Or you place your bowl etc. on the scale and tare after each addition. Doesn’t work in all situations (e.g. pan on the stove) but is great for baking.

If your cup measurements are not the same you need new measuring cups.

In the US, sticks of butter have tablespoon measurements printed on the label, like this: https://www.errenskitchen.com/wp-content/uploads/2018/02/butter-sticks.jpg

Most people leave the sticks of butter in the fridge with the wrappers on. If you want X tablespoons of butter, you cut through the wrapper and butter at the right mark.

I’m not saying it’s an ideal system (I also prefer recipes that use weights) but it works.

Just a small note: the pressures in this chart are absolute, not gauge. In everyday usage (like talking about tire pressure) we mean gauge pressure - that is, the difference in pressure from atmospheric pressure.

Your overall point is well taken (the change in temperature doesn’t matter much), but the numbers will be slightly different. For example, a tire filled to 100 psig (gauge) will reach 106.496 psig at 100 deg F, versus 105.663 in the original chart (assuming 14.7 psia atmospheric pressure).

Even better, here’s a direct link to a NASA page discussing the data: https://earthobservatory.nasa.gov/images/150192/tracking-30-years-of-sea-level-rise

Some quotes from the page:

Scientists have found that global mean sea level—shown in the line plot above and below—has risen 10.1 centimeters (3.98 inches) since 1992. Over the past 140 years, satellites and tide gauges together show that global sea level has risen 21 to 24 centimeters (8 to 9 inches).

“With 30 years of data, we can finally see what a huge impact we have on the Earth’s climate,” said Josh Willis, an oceanographer at the Jet Propulsion Laboratory and NASA’s project scientist for Sentinel-6 Michael Freilich. “The rise of sea level caused by human interference with the climate now dwarfs the natural cycles. And it is happening faster and faster every decade.”

The altimetry data also show that the rate of sea level rise is accelerating. Over the course of the 20th century, global mean sea level rose at about 1.5 millimeters per year. By the early 1990s, it was about 2.5 mm per year. Over the past decade, the rate has increased to 3.9 mm (0.15 inches) per year.

While a few millimeters of sea level rise per year may seem small, scientists estimate that every 2.5 centimeters (1 inch) of sea level rise translates into 2.5 meters (8.5 feet) of beachfront lost along the average coast. It also means that high tides and storm surges can rise even higher, bringing more coastal flooding, even on sunny days. In a report issued in February 2022, U.S. scientists concluded that by 2050 sea level along U.S. coastlines could rise between 25 to 30 centimeters (10 to 12 inches) above today’s levels.