After a year of absence, I’ll give this instance another shot, things have gone better than I expected.

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Joined 2 years ago
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Cake day: June 13th, 2023

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  • socialjusticewizard@sh.itjust.workstoOpen Source@lemmy.mlGIMP 3.0 Released
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    4 months ago

    I mean, I could make a list of things I think are problems, but I’ve been using it since a bit after 9/11 so I dont think my guesses would represent new user experiences. I am mostly going off what people tell me when they try to learn it.

    otherwise it’s hard to respond to such a vague statement

    I wasn’t writing advice for the devs, I was making a general statement about why foss stuff doesn’t tend to suit glitzy, highly marketable front facing stuff, using gimp as an example


  • socialjusticewizard@sh.itjust.workstoOpen Source@lemmy.mlGIMP 3.0 Released
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    4 months ago

    Unless 3.0 has solved it, the gimp has a steep UI problem and a learning curve such that mass appeal on the website would be inappropriate anyway. I love it but I love it because I’ve been using it my whole life and know it very well. Foss in general struggles with useability due to a lot of hard to overcome problems - mainly, that by the time someone is ready to contribute to any given foss project, they’re already intimately familiar with its foibles and probably have strong opinions about what UX elements are sacred cows and should not be fixed.












  • These days, we tend to sit down on Sunday evening and plan out our meals for the week, then go shopping on Monday. We go to the farmer’s market Saturday and plan our meals around what vegetables we could buy locally.

    I don’t consider very many things essential. Maybe dry beans, rice (sub millet, quinoa, or other cookable grain as needed), lentils, flour, and salt? Without those I’d have troubles surviving, with an adequate supply of those I could live for months, it’d take a while to even get sick of all the things you can make with it. I’m willing to cut pretty much anything I need to out of my diet if it’s not available and honestly I think the obsession with having all foods available at all seasons is weird.