troglodyte_mignon

I make vinaigrette with sesame oil from time to time and never had a problem. Maybe it depends on people, digestion can be different from one person to another. (I dedicate this comment to my poor grandma who can’t digest half of fruits and vegetables properly.)

France here, the video is unavailable to me too.

I visited Norway once as a child and saw the biggest pizza of my life in a restaurant in Oslo. I didn’t get to eat one, though, I was only allowed to order the “small” pizza, which was the size of what I’d call a normal pizza, that is to say, quite big.

I didn’t eat so much pizza in the end, mostly hot dogs, so many hot dogs, like, almost every day? I don’t know if hot dog is that popular in Norway or if all this just happened to me for some mysterious reason.

Same thing in French. Doublevédoublevédoublevé. So. long.

Not the same species as yours, but two years ago I realised that “that weird, unidentified little sound that I hear in the forest from time to time” was in fact made not by birds but by [Eurasian red] squirrels nibbling their food. The cute little rascals make so much noise with their cute little teeth that I can hear them from under the trees.

I wish you pleasant sexual encounters as well, most esteemed stranger.

Some examples of this phenomenon in French are “un ombril” -> “un nombril” (a navel, from the latin umbilicus) and “l’ierre” -> “le lierre” (the ivy, from the latin hedera).

I’m under the impression that mistakes like it’s/its tend to be more common among native speakers than among people who learn the language as teenagers/grown-ups. I might be wrong, though, it’s not like I have any data on the subject.