turdburglar

oh dang. that’s a bummer.

my wife’s family uses a blackstone griddle as a makeshift pizza oven to pretty great effect. it’s super fast too. like 4-6 minutes for a cooked pizza.

yes.

ditch the frozen pizza and make your own dough. it tastes way better and is much cheaper.

6 cups of flour

3 cups of water

1-1/2 tablespoons of yeast

1 1/2 tablespoons spoons of salt

mix it all in a bowl, cover it and let it sit for about an hour. once it’s risen, put it in the fridge. it will be ready to use the next day, but it will keep for a few weeks.

i like to make pies with 450 grams of dough, it makes for a good 15” pizza. i use tomato sauce from fruit that we grow, but ive heard greet things about san marizano tomato sauce in a can.

i have lots more to say, but i don’t want to type it all out if you’re thinking ‘yeah, fuck that guy - i’m never gonna do that’, so if you want more info, lmk.

this is the pedantry for which i live

that. is. wild.

i had no idea we were so small.

doesn’t it already? i made the switch when my instance shut down and i like it just as much.

i print protest posters with my screen press

revolution. you?

i got you.

281-330-8004

well good for you, but the whole fucking world is on fire. if the us falls then how long do you think the eu has?

sorry, the joke was about your ‘weird’ whatsapp communications vs our totally fuken stupid healthcare middlemen only exist to extract money from the doctor/patient relationship.

sure but first, as an american, you have to make sure the doctor in question is ‘in network’

oh luelinks, you are missed

will be? it already is, friend. palantir’s ice apps for one.

well someone has a great eye for reading the room…

wtf - this fool out here actin as if building the sponge for all the worlds electricity wasn’t shitty enuf.

thanks, but i’m not embarrassed. i’m too old for that.

also, yall are wrong.

hello internet friend.

aesthetic does not mean nice looking. a pleasing aesthetic is nice looking. a displeasing aesthetic is not nice looking.

they way you are using the word is like describing a cold beer as ‘very temperature’, or a fast car as ‘many speed’

alas i do not know the answer to your question, i’m merely here as in online pedant. thank you for your attention. carry on.

get a person to make your poster. down with the slop.

you should run for elected office.

i’m not sure what yall are calling “dry” but generally when applying penetrating oil finishes, one applies a generous amount to the wood, waits a given amount of time, usually a 20 minutes to an hour, and then wipes off the excess. then you flip the rag over and wipe it again. then again. ultimately you want the rag to come back clean and then you’re done.

that’s pretty much it. it’s as dry as it needs to be to be before buffing, waxing, or buffing and waxing the surface.

if you’re waiting days for the oils to dry, it seems likely to me that you’re leaving way too much oil on the wood.

i witnessed its effects on the woods that i’ve applied it to. i’m a woodworker, not a scientist or academic paper reader/writer.

i’m not sure why it’s now MY petroleum product tho, that’s a weird and aggressive way to ask your (i think rhetorical) question.

doing in fact, when it comes down to it MY preferred finish is actually shellac, but it doesn’t perform well in kitchen applications.