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KazuchijouNo@lemy.lol to Mildly Interesting@lemmy.world ·
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6 months ago

I've just discovered that moldy cheese tastes like what dirt/soil smells like

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I've just discovered that moldy cheese tastes like what dirt/soil smells like

KazuchijouNo@lemy.lol to Mildly Interesting@lemmy.world ·
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6 months ago
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  • wizardbeard@lemmy.dbzer0.com
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    6 months ago

    The fuck you mean, mossy?

    • Eczpurt@lemmy.world
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      6 months ago

      Clearly you haven’t cultivated cheese moss before

    • KazuchijouNo@lemy.lolOP
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      6 months ago

      I meant moldy lmao

    • SatansMaggotyCumFart@lemmy.world
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      6 months ago

      Moldy cheese tastes like mold.

      • KazuchijouNo@lemy.lolOP
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        6 months ago

        Another conoisseur!

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 🏆@yiffit.net
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    6 months ago

    I’ve never had bleu cheese, gorgonzola, or roquefort that tasted like dirt smell.

    • geelgroenebroccoli@feddit.nl
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      6 months ago

      Well, either my dirt or my cheese smells wrong then, because they never smell similar to me.

    • KazuchijouNo@lemy.lolOP
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      6 months ago

      It wasn’t any of those. I literally just ate moldy cheese from my fridge because I was bored

  • Dr. Wesker@lemmy.sdf.org
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    6 months ago

    I love intentionally moldy cheese. Particularly goat cheese.

    • 667@lemmy.radio
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      6 months ago

      Gimme some Stilton all day.

    • KazuchijouNo@lemy.lolOP
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      6 months ago

      Well, today I intentionally ate moldy cheese. It was gouda and the mold was a grayish green tone and not very fuzzy.

      Besides the taste I haven’t had any negative effects so far. I melted it on a pan to at least “cook” it a little. But I could tell there were big chunks of mold due to the particular dirt flavour.

      • rhythmisaprancer@moist.catsweat.com
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        6 months ago

        You probably shouldn’t eat that kind of moldy cheese. It’s hard to say what type of fungus you just ate. It isn’t the same as what is done intentionally.

      • CarbonatedPastaSauce@lemmy.world
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        6 months ago

        Yeah, um, don’t do that. It could kill you.

        • KazuchijouNo@lemy.lolOP
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          6 months ago

          Still alive :D No negative effects so far

          • CarbonatedPastaSauce@lemmy.world
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            6 months ago

            That’s great! Next time it could be something far deadlier.

            But you do you, I’m not your dad.

      • JusticeForPorygon@lemmy.world
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        6 months ago

        Bro just ate hooded garage cheese

        • JeezNutz@lemmy.ml
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          6 months ago

          Gourmet black mold 🤌

          • KazuchijouNo@lemy.lolOP
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            6 months ago

            With some fine, aged back’o’dafridge milk to accompany it.

            Chef’s kiss

      • geelgroenebroccoli@feddit.nl
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        6 months ago

        Gouda, first of all, is not a type of cheese that should be moldy.

        Also, cheeses that are made to be moldy, don’t just become moldy on their own. The mold is added in the production process, and is a type of mold that usually wouldn’t have appeared on the cheese anyhow.

        • KazuchijouNo@lemy.lolOP
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          6 months ago

          I left it out for a while accidentally, put it back in the fridge, went away for a week and now I got poor man’s gourmet blue cheese.

          Guess I’ll die soon ¯⁠\⁠_⁠(⁠ツ⁠)⁠_⁠/⁠¯

  • bran_buckler@lemmy.world
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    6 months ago

    Petrichor is the word for that smell!

    • KazuchijouNo@lemy.lolOP
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      6 months ago

      Oh no! That smells delicious, and it happens when it rains. I mean literal dry dirt. From the ground, to your plate

  • JusticeForPorygon@lemmy.world
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    6 months ago

    I’ve always said blue cheese tastes like dirt but NO ONE ever believed me.

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