Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • CitricBase@lemmy.world
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    3 days ago

    Am I missing something? You don’t have to precook lasagna noodles, you put them straight in the lasagna and they cook in the sauce.

    • Coskii@lemmy.blahaj.zone
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      1 day ago

      depends heavily on the recipe. Due to my “enthusiasm” for pasta in general I prefer to make a much smaller portion, which is very easy to do with a lasagna in a mug, the only real downside is that the noodles need to be pliable first.